Martin Campbell, director of the 2006 James Bond reboot Casino Royale, admitted there is a mistake in the film's climactic poker scene.This was the third film adaptation of Ian Fleming's book of the same name and was the first to see Daniel Craig in the role of James Bond, showing a more modernized, emotional side of the 007 agent early in his career. Casino Royale takes place at the beginning of Bond's career as Agent 007, as he is earning his licence to kill.The plot has Bond on an assignment to bankrupt terrorist financier Le Chiffre in a high-stakes poker game at the Casino Royale in Montenegro; Bond falls in love with Vesper Lynd, a treasury employee assigned to provide the money he needs for the game. Daniel Craig walks to the poker game at Casino Royale. The building is actually Kaiserbad Spa in Karlovy Vary and is situated right across the road from the hotel location. Nick Knight says that the building was derelict at the time of shooting and is now being restored, two rooms having been finished allowing access.
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If you're looking for a cocktail that's equal parts sophisticated and secretive, we might have the perfect suggestion for you. Be warned though, consisting of neat liquor only, James Bond's Vesper Martini packs a serious punch. No wonder 007 limited himself to just one when ‘concentrating'!
Now, we've had to take a little bit of artistic license with the recipe itself. While all the ingredients are real, the author of the original Bond tales, Ian Fleming, did invent this intoxicating little number himself back in 1953. Some of the components of the Vesper Martini no longer actually exist!
:no_upscale()/cdn.vox-cdn.com/uploads/chorus_asset/file/22121242/casino_royale_movie_screencaps.com_8493.jpg "Casino royale poker scene vesper bay")
Don't worry though, we've come up with a few tweaks for the modern drinker. For a full Casino Royale experience sip your martini and try the latest pokies from Bitstarz. It's much safer than trying to outfox terrorist financiers at the poker table!
Casino Royale Poker Scene Vesper Free
A Bit of Background to the Vesper Martini
Fleming introduced the Vesper Martini to the world in Casino Royale. In the scene in question, he meets a CIA contact called Felix Leiter. He describes the recipe below in precise detail, prompting Leiter to ask about this unusual blend.
Bond tells Leiter that he invented the drink but is still looking for a name. Once he settles on one, he says he's going to patent it. Later in the same novel, the ever-so-seductive Vesper Lynd appears, who the drink is eventually named after. And, thus, a classic cocktail was born!
Vesper Martini Recipe
Equipment:
Casino Royale Poker Scene Vesper 3
- Cocktail shaker.
- Martini glass (classic V-shaped cocktail glass with thin stem).
- Mesh strainer.
Ingredients for a Single Serving:
This first list of ingredients contains those described by Fleming in the Casino Royale Buffalo gold slot wins 2020. book itself. As mentioned, you won't be able to find some of them. However, we are trying to recreate this classic beverage. Therefore, it's important to know exactly what we're aiming for before we started messing around with substitutions!
To make Fleming's Vesper Martini as he describes it, you would have needed:
- Three ounces of gin – probably Gordon's.
- One ounce of vodka.
- Half an ounce of Kina Lillet – the tricky bit!
- Lemon for garnish.
- Cubed ice.
Our younger readers have probably never heard of Kina Linnet. It's a discontinued aromatic wine from France. Thanks to its quinine content, it was quite a bitter tasting drink. For reference, quinine is what gives tonic water its characteristic taste.
Unfortunately, the manufacturer no longer makes it. This is where we have to get creative!
The Kina Lillet could be replaced by Lillet Blanc. This too contained quinine and would have made the perfect substitution until the 1980s. However, the company no longer uses quinine, resulting in a more delicate flavour that we honestly couldn't tell you if Bond would have been impressed by!
If this softer option doesn't do it for you, you can substitute the Kina Lillet for half ounce of Cocchi Americano. This will add a little bitterness to your cocktail. Similarly, you could stick with Bond's brand and use Lillet Blanc. A few dashes of aromatic bitters will make it that little bit sharper and more like the original.
While the most obvious omission from your Vesper Martini is going to be the Kina Lillet, it's worth noting that the Gordon's available today isn't quite the same as that made in the 1950s either. This is slightly more trivial but if you're aiming for authenticity, choose a more peppery gin over a floral one. You can use whatever brand of vodka you prefer.
Instructions:
Knocking up a Vesper Martini shouldn't take you more than around three minutes. You don't need a degree in mixology either!
- Combine gin, vodka, and your Kina Lillet substitute in your cocktail shaker.
- Add a generous handful of cubed ice.
- Shake well for around 10-15 seconds.
- Rub the lemon zest around the rim of the glass.
- Drop the rest of the zest into the glass before pouring.
- Rest the mesh strainer over your glass.
- Pour the contents of the shaker through the strainer. The double straining method should ensure a smooth cocktail with no shards of ice.
Shaken or Stirred?
Bond's trademark insistence on his martinis being ‘shaken not stirred' might raise the eyebrows of cocktail aficionados. Typically, a martini is stirred, not shaken.
Indeed, there is a bit of good old-fashioned science behind the preference for stirring too. Stirring mixes the different liquids sufficiently while not agitating the ice too much. Since the ice isn't getting jumbled around in a cocktail shaker, it's less prone to melting and diluting the drink.
Yet, throughout Bond's adventures, the international man of mystery really is quite adamant about the mixing technique used. The now-iconic line first appeared in the 1956 novel Diamonds are Forever.
However, Bond's first literary use of the famous ‘shaken not stirred' request comes later in Dr. No. In Bond movies, it's not used by the secret agent until the 1964 classic Goldfinger.
Fleming never told us the exact reason but perhaps we can infer one from the first time Bond orders his signature drink. In Casino Royale, Bond tells his CIA contact Felix Leiter that this potent cocktail is a favourite when he's concentrating. While he admits to liking it ‘large' and ‘very strong', perhaps the extra dilution from shaking takes the edge off this boozy number, allowing 007 to stay focused.
Associa homeowners association. Whatever the nuances, this is a great little drink for those fond of a strong sharp drink and of course Bond fans. Happy mixing!
| IBA official cocktail | |
|---|---|
| Type | Cocktail |
| Primary alcohol by volume | |
| Served | Straight up; without ice |
| Standard garnish | lemon twist |
| Standard drinkware | Cocktail glass |
| IBA specified ingredients |
|
| Preparation | Shake and strain into a chilled cocktail glass. Add the garnish. |
| Timing | Before dinner |
| Cocktail glasses are commonly used instead of Champagne goblets in modern versions of this drink. Lillet Blanc should be substituted with Cocchi Americano for a closer approximation of the original cocktail. Vesper recipe at International Bartenders Association |
The Vesper or Vesper Martini is a cocktail that was originally made of gin, vodka, and Kina Lillet. The formulations of its ingredients have changed since its original publication in print, and so some modern bartenders have created new versions which attempt to more closely mimic the original taste.
Origin[edit]
The drink was invented and named by Ian Fleming in the 1953 James Bond novel Casino Royale.
'A dry martini,' he said. 'One. In a deep champagne goblet.'
'Oui, monsieur.' Casino games free playcasinosww.com.
'Just a moment. Three measures of Gordon's, one of vodka, half a measure of Kina Lillet. Shake it very well until it's ice-cold, then add a large thin slice of lemon peel. Got it?'
Casino Royale Poker Game
'Certainly monsieur.' The barman seemed pleased with the idea.
'Gosh, that's certainly a drink,' said Leiter.
Bond laughed. 'When I'm .. er .. concentrating,' he explained, 'I never have more than one drink before dinner. But I do like that one to be large and very strong and very cold, and very well-made. I hate small portions of anything, particularly when they taste bad. This drink's my own invention. I'm going to patent it when I think of a good name.'
Fleming continues with Bond telling the barman, after taking a long sip, 'Excellent .. but if you can get a vodka made with grain instead of potatoes, you will find it still better,' and then adds in an aside, 'Mais n'enculons pas des mouches'[1] (English: 'But let's not bugger flies'—a vulgar French expression meaning 'let's not split hairs'). Felix Leiter jokingly suggests Bond name his drink the Molotov Cocktail.
In the next chapter, 'Pink Lights and Champagne', Bond names the drink the Vesper. At the time of his first introduction to the beautiful Vesper Lynd, he asks her name in an interrogation indirecte, 'I can't drink the health of your new frock without knowing your Christian name.' After learning her name, Bond decides that it is perfect for his recently invented cocktail. He tells Vesper that his search for a name is over if she will permit him to name the drink after her.
A Vesper differs from Bond's usual cocktail of choice, the martini, in that it uses both gin and vodka, Kina Lillet instead of the usual dry vermouth, and a lemon peel instead of an olive. Although there is a lot of discussion on the Vesper, it is only ordered by Bond once throughout Fleming's novels – although Bond drinks the Vesper in the film Casino Royale – and by later books Bond is ordering regular vodka martinis, though he also drinks regular gin martinis. Felix Leiter ordered a Vesper for Bond in the novel Diamonds Are Forever, albeit with Cresta Blanca in place of Kina Lillet, which Bond politely remarks is the 'Best Vermouth I ever tasted.'[2] It may be that Fleming decided not to have Bond order a Vesper again due to the way in which Casino Royale ends.
In actuality, the book version of the Vesper was created by Fleming's friend Ivar Bryce. In Bryce's copy of Casino Royale Fleming inscribed 'For Ivar, who mixed the first Vesper and said the good word.' In his book You Only Live Once, Bryce details that Fleming was first served a Vesper, a drink of a frozen rum concoction with fruit and herbs, at evening drinks by the butler of an elderly couple in Jamaica, the Duncans, the butler commenting, 'Vespers' are served.' Vespers or evensong is the sixth of the seven canonical hours of the divine office and are observed at sunset, the 'violet hour', Bond's later chosen hour of fame for his martini Vesper.[3]
However, the cocktail has been misrecorded after mishearing the name in several instances, resulting in its being alternatively named 'Vespa'.[4]
Don't worry though, we've come up with a few tweaks for the modern drinker. For a full Casino Royale experience sip your martini and try the latest pokies from Bitstarz. It's much safer than trying to outfox terrorist financiers at the poker table!
Casino Royale Poker Scene Vesper Free
A Bit of Background to the Vesper Martini
Fleming introduced the Vesper Martini to the world in Casino Royale. In the scene in question, he meets a CIA contact called Felix Leiter. He describes the recipe below in precise detail, prompting Leiter to ask about this unusual blend.
Bond tells Leiter that he invented the drink but is still looking for a name. Once he settles on one, he says he's going to patent it. Later in the same novel, the ever-so-seductive Vesper Lynd appears, who the drink is eventually named after. And, thus, a classic cocktail was born!
Vesper Martini Recipe
Equipment:
Casino Royale Poker Scene Vesper 3
- Cocktail shaker.
- Martini glass (classic V-shaped cocktail glass with thin stem).
- Mesh strainer.
Ingredients for a Single Serving:
This first list of ingredients contains those described by Fleming in the Casino Royale Buffalo gold slot wins 2020. book itself. As mentioned, you won't be able to find some of them. However, we are trying to recreate this classic beverage. Therefore, it's important to know exactly what we're aiming for before we started messing around with substitutions!
To make Fleming's Vesper Martini as he describes it, you would have needed:
- Three ounces of gin – probably Gordon's.
- One ounce of vodka.
- Half an ounce of Kina Lillet – the tricky bit!
- Lemon for garnish.
- Cubed ice.
Our younger readers have probably never heard of Kina Linnet. It's a discontinued aromatic wine from France. Thanks to its quinine content, it was quite a bitter tasting drink. For reference, quinine is what gives tonic water its characteristic taste.
Unfortunately, the manufacturer no longer makes it. This is where we have to get creative!
The Kina Lillet could be replaced by Lillet Blanc. This too contained quinine and would have made the perfect substitution until the 1980s. However, the company no longer uses quinine, resulting in a more delicate flavour that we honestly couldn't tell you if Bond would have been impressed by!
If this softer option doesn't do it for you, you can substitute the Kina Lillet for half ounce of Cocchi Americano. This will add a little bitterness to your cocktail. Similarly, you could stick with Bond's brand and use Lillet Blanc. A few dashes of aromatic bitters will make it that little bit sharper and more like the original.
While the most obvious omission from your Vesper Martini is going to be the Kina Lillet, it's worth noting that the Gordon's available today isn't quite the same as that made in the 1950s either. This is slightly more trivial but if you're aiming for authenticity, choose a more peppery gin over a floral one. You can use whatever brand of vodka you prefer.
Instructions:
Knocking up a Vesper Martini shouldn't take you more than around three minutes. You don't need a degree in mixology either!
- Combine gin, vodka, and your Kina Lillet substitute in your cocktail shaker.
- Add a generous handful of cubed ice.
- Shake well for around 10-15 seconds.
- Rub the lemon zest around the rim of the glass.
- Drop the rest of the zest into the glass before pouring.
- Rest the mesh strainer over your glass.
- Pour the contents of the shaker through the strainer. The double straining method should ensure a smooth cocktail with no shards of ice.
Shaken or Stirred?
Bond's trademark insistence on his martinis being ‘shaken not stirred' might raise the eyebrows of cocktail aficionados. Typically, a martini is stirred, not shaken.
Indeed, there is a bit of good old-fashioned science behind the preference for stirring too. Stirring mixes the different liquids sufficiently while not agitating the ice too much. Since the ice isn't getting jumbled around in a cocktail shaker, it's less prone to melting and diluting the drink.
Yet, throughout Bond's adventures, the international man of mystery really is quite adamant about the mixing technique used. The now-iconic line first appeared in the 1956 novel Diamonds are Forever.
However, Bond's first literary use of the famous ‘shaken not stirred' request comes later in Dr. No. In Bond movies, it's not used by the secret agent until the 1964 classic Goldfinger.
Fleming never told us the exact reason but perhaps we can infer one from the first time Bond orders his signature drink. In Casino Royale, Bond tells his CIA contact Felix Leiter that this potent cocktail is a favourite when he's concentrating. While he admits to liking it ‘large' and ‘very strong', perhaps the extra dilution from shaking takes the edge off this boozy number, allowing 007 to stay focused.
Associa homeowners association. Whatever the nuances, this is a great little drink for those fond of a strong sharp drink and of course Bond fans. Happy mixing!
| IBA official cocktail | |
|---|---|
| Type | Cocktail |
| Primary alcohol by volume | |
| Served | Straight up; without ice |
| Standard garnish | lemon twist |
| Standard drinkware | Cocktail glass |
| IBA specified ingredients |
|
| Preparation | Shake and strain into a chilled cocktail glass. Add the garnish. |
| Timing | Before dinner |
| Cocktail glasses are commonly used instead of Champagne goblets in modern versions of this drink. Lillet Blanc should be substituted with Cocchi Americano for a closer approximation of the original cocktail. Vesper recipe at International Bartenders Association |
The Vesper or Vesper Martini is a cocktail that was originally made of gin, vodka, and Kina Lillet. The formulations of its ingredients have changed since its original publication in print, and so some modern bartenders have created new versions which attempt to more closely mimic the original taste.
Origin[edit]
The drink was invented and named by Ian Fleming in the 1953 James Bond novel Casino Royale.
'A dry martini,' he said. 'One. In a deep champagne goblet.'
'Oui, monsieur.' Casino games free playcasinosww.com.
'Just a moment. Three measures of Gordon's, one of vodka, half a measure of Kina Lillet. Shake it very well until it's ice-cold, then add a large thin slice of lemon peel. Got it?'
Casino Royale Poker Game
'Certainly monsieur.' The barman seemed pleased with the idea.
'Gosh, that's certainly a drink,' said Leiter.
Bond laughed. 'When I'm .. er .. concentrating,' he explained, 'I never have more than one drink before dinner. But I do like that one to be large and very strong and very cold, and very well-made. I hate small portions of anything, particularly when they taste bad. This drink's my own invention. I'm going to patent it when I think of a good name.'
Fleming continues with Bond telling the barman, after taking a long sip, 'Excellent .. but if you can get a vodka made with grain instead of potatoes, you will find it still better,' and then adds in an aside, 'Mais n'enculons pas des mouches'[1] (English: 'But let's not bugger flies'—a vulgar French expression meaning 'let's not split hairs'). Felix Leiter jokingly suggests Bond name his drink the Molotov Cocktail.
In the next chapter, 'Pink Lights and Champagne', Bond names the drink the Vesper. At the time of his first introduction to the beautiful Vesper Lynd, he asks her name in an interrogation indirecte, 'I can't drink the health of your new frock without knowing your Christian name.' After learning her name, Bond decides that it is perfect for his recently invented cocktail. He tells Vesper that his search for a name is over if she will permit him to name the drink after her.
A Vesper differs from Bond's usual cocktail of choice, the martini, in that it uses both gin and vodka, Kina Lillet instead of the usual dry vermouth, and a lemon peel instead of an olive. Although there is a lot of discussion on the Vesper, it is only ordered by Bond once throughout Fleming's novels – although Bond drinks the Vesper in the film Casino Royale – and by later books Bond is ordering regular vodka martinis, though he also drinks regular gin martinis. Felix Leiter ordered a Vesper for Bond in the novel Diamonds Are Forever, albeit with Cresta Blanca in place of Kina Lillet, which Bond politely remarks is the 'Best Vermouth I ever tasted.'[2] It may be that Fleming decided not to have Bond order a Vesper again due to the way in which Casino Royale ends.
In actuality, the book version of the Vesper was created by Fleming's friend Ivar Bryce. In Bryce's copy of Casino Royale Fleming inscribed 'For Ivar, who mixed the first Vesper and said the good word.' In his book You Only Live Once, Bryce details that Fleming was first served a Vesper, a drink of a frozen rum concoction with fruit and herbs, at evening drinks by the butler of an elderly couple in Jamaica, the Duncans, the butler commenting, 'Vespers' are served.' Vespers or evensong is the sixth of the seven canonical hours of the divine office and are observed at sunset, the 'violet hour', Bond's later chosen hour of fame for his martini Vesper.[3]
However, the cocktail has been misrecorded after mishearing the name in several instances, resulting in its being alternatively named 'Vespa'.[4]
Contemporary versions[edit]
Since Kina Lillet was discontinued in 1986 and the proof of Gordon's Gin was cut in 1992, the original recipe can no longer be made exactly. Substitutes can be made that attempt to recapture the original flavour of the drink:
- Lillet Blanc is still available, but Kina Lillet additionally included quinine (hence its name).[5][6]Cocchi Americano can be used as a substitute to recreate the original recipe,[7] which has a more bitter finish than using Lillet Blanc.[8]
- For a more traditional flavour, 50% (100-proof) vodka is used to bring the alcohol content of the vodka back to 1953 levels, with grain vodka being preferred.[9]
- Tanqueray, Bombay Sapphire, American Beefeater, or Broker's gin provides the traditional flavour of 47% (94 proof) gin, whereas Gordon's Gin, in the UK domestic market, has been cut to 37.5% (75 proof); in spite of this, a 47.3% (94.6 proof) export version of Gordon's Gin still exists today.[5] (The extra dilution caused by shaking is the reason to prefer it over stirring in this high-alcohol drink.)
Esquire printed the following update of the recipe in 2006:
Shake (if you must) with plenty of cracked ice. 3 oz Tanqueray gin, 1 oz 100-proof [50%] Stolichnaya vodka, 1⁄2 oz Lillet Blanc, 1⁄8 teaspoon (or less) quinine powder or, in desperation, 2 dashes of bitters. Strain into a chilled cocktail glass and twist a large swatch of thin-cut lemon peel over the top.
The recipe concluded, 'Shoot somebody evil.'[10]
Casino Royale Poker Hand
See also[edit]
References[edit]
- ^ abFleming, Ian (1953). Casino Royale. Glidrose Productions. p. 45. ISBN0-14-200202-X.
- ^Fleming, Ian (1956). Diamonds Are Forever. Thomas & Mercer. p. 71. ISBN9781612185460.
- ^Bryce, Ivar (1975). You Only Live Once - Memories of Ian Fleming (Biography). Weidenfeld and Nicolson Productions. p. 106. ISBN0-297-77022-5.
- ^'Pre made cocktails: the bartender's secret'. Retrieved 2017-04-10.
- ^ ab'The Vesper'.
- ^Embury, David (1948). The Fine Art of Mixing Drinks. Doubleday.
- ^Leah Hyslop (19 June 2015). 'How to make a James Bond martini'. The Telegraph.
- ^Serious Eats, The Vesper Cocktail Recipe
- ^DTS (2010-07-04). 'The Vesper'. Summer Fruit Cup. Retrieved 2017-04-10.
- ^David Wondrich, 'James Bond Walks Into a Bar..,' Esquire, 1 November 2006.
Casino Royale Poker Scene Vesper Images
External links[edit]
- Wondrich, David. 'James Bond Walks Into A Bar.. and orders a Vesper, a cocktail that hasn't aged too well. Here, a remake.'Esquire magazine. Retrieved March 1, 2016.
- 'Shaken and Stirred, James Bond Loves His Booze'TIME magazine. Retrieved November 12, 2008.
